Nice to see that our natural and orange wines are well received.
One of the highlights of the tasting was Amphore – a qvevri wine made in Switzerland, which was highly appreciated by the guests. This wine is produced according to traditional Georgian technology by Albert Mathier & Sons in the Swiss canton of Valais. The Swiss company imported the qvevri clay amphorae from Georgia several years ago, and has been selling successfully its Swiss-made qvevri wine since then.
Here is the link to the full article: http://news.hvino.com/2017/03/georgian-swiss-wine-making-cooperation.html