Chicken breast strips on apple champagne sauce with Ebly vegetables.
Ingredients
600 g. Chicken breast cut into strips |
2 TBSP. Butter |
1 dl. White wine of the wine family Albert Mathier & Sons |
1 shallot finely chopped |
2 apples peel, quarter, core and cut into slices |
1 tablespoon butter |
1 tablespoon sugar |
3 dl apple champagne ( apple cider or apple juice is also possible ) |
2 dl cream |
1 tablespoon mustard |
½ bunch parsley chopped |