Deer stew with red wine sauce.
Ingredients
800 g deer meat without bones |
½ tsp pepper |
2 tablespoons flour |
4 tablespoons oil |
150 g onions, diced |
0.38 liters red wine |
2 cloves |
1 bay leaf |
6 Pepper grains |
150 g crème fraîche |
1 tsp paprika powder, noble sweet |
Salt and pepper |