Melon wedges with graved salmon.
Ingredients
1 Charentais melon |
8 thin slices of graved salmon (150 g) |
1 untreated lime |
1 red pepper |
1 tbsp chive rolls |
150 g crème fraîche |
Salt |
Cayenne pepper |
Sugar |
1 Charentais melon |
8 thin slices of graved salmon (150 g) |
1 untreated lime |
1 red pepper |
1 tbsp chive rolls |
150 g crème fraîche |
Salt |
Cayenne pepper |
Sugar |