Johannisberg
Vinifikation
Controlled fermentation with biological acid reduction. According to Valais AOC regulations and the quality requirements of the wine family Albert Mathier & Sons.
Alkoholgehalt
12.5%
Jahrgang
2021
Rebsorte
Johannisberg
Passt zu
Enjoy Johannisberg as an aperitif, with asparagus (the classic!), shellfish, poultry, fish or as a companion to young alpine cheese.
Lagerung
2 - 5 years
Beschreibung
Steckbrief
Flaschengrösse | 75 cl |
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Restzucker | trocken |
Rebberg | Hell, Raspille, Zudannaz - Altitude: 500 m a.s.l. M. and 560 m a.s.l. M. Location: Southeast. Soil: mineral, calcareous soil, washed out by the Rhone. |
Trinktemperatur | 8-10 °C |
Ausbau | Stahltank |
Lagerung | 2 - 5 years |
Herkunft | Municipalities of Salgesch, Sierre and Varen |
Appellation | AOC Valais |