Stuffed turkey with apples and chestnuts.
Ingredients
3 onions |
150 g celeriac |
1 large carrot |
1 large carrot |
1/2-1 tbsp tomato paste |
1/4 l strong red wine |
3/4 l poultry stock (instant) |
1 bay leaf |
300 g white bread (from the previous day) |
1 tablespoon oil |
150 chestnuts (vacuumed) |
1 apple |
1 slice (120 g) cooked ham |
1 can (212 ml) vegetable corn |
350 ml milk |
4 eggs (size M) |
Salt |
Pepper |
grated nutmeg |
50 g semolina |
50 g raisins |
1 ready-to-cook baby turkey (approx. 3 kg) |
100 g + 1 tbsp butter |
1/2 – 1 tsp cornstarch |
Bay leaf for garnish |
3-4 shish kebabs |
Kitchen yarn |