{"id":63041,"date":"2026-02-25T07:00:00","date_gmt":"2026-02-25T07:00:00","guid":{"rendered":"https:\/\/mathier.ch\/02-marlis-mosimann\/"},"modified":"2026-03-25T07:19:36","modified_gmt":"2026-03-25T07:19:36","slug":"02-marlis-mosimann","status":"publish","type":"post","link":"https:\/\/mathier.ch\/en\/genusswelten-podcast\/02-marlis-mosimann\/","title":{"rendered":"#02 Marlis Mosimann"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" style=\"padding-left:var(--wp--preset--spacing--30);font-size:25px\"><strong> Domaine de Ravoire: Wine culture as a shareholding model<\/strong><\/h4>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"955\" src=\"https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/Marlis-Mosimann-e1771850795865-1024x955.jpg\" alt=\"\" class=\"wp-image-62583\" style=\"aspect-ratio:1.526102137564936;object-fit:contain;width:576px;height:auto\" srcset=\"https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/Marlis-Mosimann-e1771850795865-1024x955.jpg 1024w, https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/Marlis-Mosimann-e1771850795865-300x280.jpg 300w, https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/Marlis-Mosimann-e1771850795865-768x716.jpg 768w, https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/Marlis-Mosimann-e1771850795865-600x559.jpg 600w, https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/Marlis-Mosimann-e1771850795865.jpg 1387w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\" style=\"border-style:none;border-width:0px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;padding-top:0;padding-right:var(--wp--preset--spacing--20);padding-bottom:0;padding-left:var(--wp--preset--spacing--20)\">In the second episode of Genusswelten, host Bernd Schmellenkamp welcomes one of Switzerland\u2019s most distinguished hosts: Marlis Mosimann. <\/p>\n\n<p class=\"wp-block-paragraph\">We analyze a business model that holds a unique position in Swiss viticulture: Domaine de Ravoire. Located between Leytron and Ovronnaz, this historic vineyard combines centuries-old cultural heritage with a modern participation model.<br\/>Marlis Mosimann, Chairwoman of the Board of Directors of Domaine de Ravoire, explains why this project turns wine lovers into true co-owners \u2013 and why preserving the characteristic Valais dry-stone walls is a responsibility to society.   <\/p>\n\n<p class=\"wp-block-paragraph\" style=\"padding-right:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">A conversation about the heritage of Valais, the art of letting go of life\u2019s work, and why wine is best enjoyed where it is grown. <br\/>Listen now and subscribe. <\/p>\n\n<p class=\"wp-block-paragraph\" style=\"padding-right:0;padding-left:var(--wp--preset--spacing--20)\"><strong>Topics of This Episode<\/strong> <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Investing in enjoyment<\/em><\/strong>: <em>How Domaine de Ravoire AG turns wine lovers into shareholders.<\/em> <br\/><\/li>\n\n\n\n<li><strong><em>Terroir &amp; History:<\/em><\/strong> <em>Steep-slope viticulture since 1820 and the significance of dry-stone walls.<\/em> <\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Co-creator instead of just a consumer:<\/em><\/strong> <em>The tasting day where shareholders choose their own blend.<\/em> <br\/><\/li>\n\n\n\n<li><strong><em>Legendary Valais: <\/em><\/strong><em>The tale of the counterfeiter Joseph Samuel Farinet and the spectacular gorge bridge.<\/em> <br\/><\/li>\n\n\n\n<li><strong><em>Host DNA:<\/em><\/strong> <em>Marlis Mosimann on 46 years at Hotel Appenberg and the art of service.<\/em> <br\/><\/li>\n\n\n\n<li><strong>Valais specialties:<\/strong> <em>From \u201cKindbett wine\u201d to the traditional cholera pie.<\/em><br\/><\/li>\n<\/ul>\n\n<figure class=\"wp-block-audio\"><audio controls=\"\" src=\"https:\/\/mathier.ch\/wp-content\/uploads\/2026\/02\/20251203-PODCAST-REC-BS-Genusswelten-Folge-02.mp3\"><\/audio><\/figure>\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Kapitelmarken<\/strong>&nbsp;<\/summary>\n<p class=\"wp-block-paragraph\"><strong>00:00<\/strong> Begr\u00fcssung und Vorstellung Marlis Mosimann<br\/><strong>02:40<\/strong> Die Domaine de Ravoire: Historisches Herzst\u00fcck im Wallis<br\/><strong>04:46<\/strong> UNESCO-Kulturerbe: Die Bedeutung der Natursteinmauern<br\/><strong>08:55<\/strong> Die Legende von Farinet: Der Robin Hood des Wallis<br\/><strong>11:40<\/strong> Das Aktienmodell: Miteigent\u00fcmer der Domaine werden<br\/><strong>14:46<\/strong> Demokratie im Glas: Aktion\u00e4re bestimmen die Assemblage<br\/><strong>22:20<\/strong> Handwerk im Weinberg: Vom Rebschnitt bis zur Lese<br\/><strong>34:24<\/strong> Lebenswerk Gastgeberin: Vom Hotel Appenberg zum Loslassen<br\/><strong>40:19<\/strong> Kulinarische Tipps: Emmentaler K\u00e4se und Lieblingshotels<br\/><strong>46:03<\/strong> Abschlusswort und Ausblick<\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>Domaine de Ravoire: Wine culture as a shareholding model In the second episode of Genusswelten, host Bernd Schmellenkamp welcomes one of Switzerland\u2019s most distinguished hosts: Marlis Mosimann. We analyze a business model that holds a unique position in Swiss viticulture: Domaine de Ravoire. Located between Leytron and Ovronnaz, this historic vineyard combines centuries-old cultural heritage [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":62584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1418],"tags":[],"class_list":["post-63041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genusswelten-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/posts\/63041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/comments?post=63041"}],"version-history":[{"count":3,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/posts\/63041\/revisions"}],"predecessor-version":[{"id":63044,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/posts\/63041\/revisions\/63044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/media\/62584"}],"wp:attachment":[{"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/media?parent=63041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/categories?post=63041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mathier.ch\/en\/wp-json\/wp\/v2\/tags?post=63041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}