Discover the Johannisberg in a pale yellow with golden-green highlights. On the nose, it shows citrus notes, almonds and subtle nutty aromas, accompanied by gooseberry, pear and fresh hay. On the palate, it impresses with elegant structure: the fresh citrus gives liveliness, while the light nuttiness adds depth and length. Enjoy Johannisberg as an aperitif, with asparagus, shellfish, poultry, fish or young alpine cheese.