Forestier® (Organic, Demeter)
Vinifikation
Organic and biodynamic, according to the rules of Demeter Switzerland (controlled and certified by BioInspecta), certificate BL-116675.
Alkoholgehalt
13.1%
Jahrgang
2020
Rebsorte
Pinot noir
Passt zu
A wonderful companion to red meat, Valais alpine cheese, pasta and vegetarian and vegan dishes.
Lagerung
6 - 10 Jahre
Beschreibung
Steckbrief
| Flaschengrösse | 75 cl |
|---|---|
| Restzucker | trocken |
| Rebberg | Milljerä in the heart of the Pfyn-Finges Nature Park. This vineyard is cultivated with passion and emotion. Altitude: 560 m a.s.l. M. Location: hilly zone in the heart of the Valais valley floor. Soil: Light, permeable soil, loess, created by the Rhone and the last ice age. Cultivation: Certified biodynamic, harvested by hand, according to human and natural principles. |
| Trinktemperatur | 15-18 °C |
| Zertifizierung | AOC Valais; IP Suisse, Vinatura, Bio Suisse, Demeter |
| Ausbau | Stahltank |
| Lagerung | 6 - 10 Jahre |
| Herkunft | Municipality of Salgesch. |
| Appellation | AOC Valais |
