Enological: Of nasty drops and fine drops.
Almost everything in our lives revolves around wine. Wine is a pleasure and for us even a staple food that touches us as a wine family in all areas. Leisure and work, there is no difference for us. Not a day that we don’t work with it, think about it, or have a glass of it in front of us. Every day we work vineyards and take care of the juice obtained from them. No family celebration, no cozy moment without a fine drop (although one is usually not enough …).
You can tell by my opening words: You don’t drink wine alone. Wine is a messenger of conviviality, conviviality and therefore humanity. As a wine producer, one is not destined to live alone, to indulge in the noble drink alone (at most in exceptional cases). Wine only becomes an elixir of life through fellow human beings.
With every sip of wine, life and joy are shared. Wine is a mediator of good thoughts and happiness.
We also see our work as a guardian of humanity. We care for nature and its cultural landscape characterized by vineyards. We create a magic potion, so to speak,
that makes our lives more beautiful.
Currently, this high good is threatened by a nasty tiny. Not only because it prevents socializing. If the sense of taste is impaired during an infection, the sense of our creation is also called into question. At the consumer. But also with the producer. I have already heard horror stories in which the cellar master carried out faulty bottling due to an unnoticed infection, resulting in faulty wines being served to the wine connoisseur.
I don’t even dare to think about worse courses of the disease and their consequences. In this area, too, it is important to protect and promote our most valuable asset, our health.
The sense of taste is one of our most important tools. We need it every day. Currently, when pruning the vines, we are accompanied by the spring air warmed by the sun, the blooming season spoils our noses. In the ripe grape, in the must, in the fermented and aged wine, natural and wine scents are our constant companion and delight us. It is not by chance that tasting has its origin in survival. Tasting, tasting was originally a vital precautionary measure. Gently, in small bites and small sips, one ventured to eat a food.
One cannot overemphasize the importance of tasting. Any impairment of the sense of taste must be prevented. Wine is also a school of life, and we must make every effort to preserve our quality of life and wine. And we can only do that together. Man has always found solutions in crisis situations.
In this context, I would like to refer you to the possibility of ordering our wines via mathier.ch and benefiting from our offer of virtual tastings. We send our wines to your home and taste them with you in a personally guided online tasting.
In times when places to enjoy wine and get together are limited, one cannot stress enough the importance of beautiful moments. We do everything we can to continue to provide you with these moments. Santé.
