Farinet® brut
Vinifikation
Gentle accompaniment of the grape and gentle vinification, as well as the addition of Co2, serve to promote digestibility. Controlled fermentation with temperature control, without malolactic fermentation. According to the quality requirements defined by the wine family Albert Mathier & Sons.
Alkoholgehalt
12%
Jahrgang
2020
Rebsorte
Carminoir, Cornalin, Galotta, Gamay
Passt zu
Aperitif, roast duck, pickled salmon with horseradish
Lagerung
1 - 3 years
Beschreibung
Steckbrief
| Flaschengrösse | 75 cl |
|---|---|
| Restzucker | brut |
| Rebberg | Ollon - Soil: mineral, calcareous soil. |
| Trinktemperatur | 8-10 °C |
| Zertifizierung | brut, Vin de Pays |
| Ausbau | Stahltank |
| Lagerung | 1 - 3 years |
| Herkunft | Commune of Ollon. |
| Appellation | Vin de pays (VdP) |
