Johannisberg
Vinifikation
Controlled fermentation with biological acid reduction. According to Valais AOC regulations and the quality requirements of the wine family Albert Mathier & Sons.
Alkoholgehalt
12.5%
Jahrgang
2021
Rebsorte
Johannisberg
Passt zu
Enjoy Johannisberg as an aperitif, with asparagus (the classic!), shellfish, poultry, fish or as a companion to young alpine cheese.
Lagerung
2 - 5 years
Beschreibung
Steckbrief
| Flaschengrösse | 75 cl |
|---|---|
| Restzucker | trocken |
| Rebberg | Hell, Raspille, Zudannaz - Altitude: 500 m a.s.l. M. and 560 m a.s.l. M. Location: Southeast. Soil: mineral, calcareous soil, washed out by the Rhone. |
| Trinktemperatur | 8-10 °C |
| Ausbau | Stahltank |
| Lagerung | 2 - 5 years |
| Herkunft | Municipalities of Salgesch, Sierre and Varen |
| Appellation | AOC Valais |
