Domaine de Ravoire® blanc
Vinifikation
Natural alcoholic fermentation directly in barrique, without BSA, followed by aging on the lees for 12 months in the same barrique. We use specially selected and roasted wood.
Alkoholgehalt
13.3%
Jahrgang
75cl 2018 / 150cl 2020
Rebsorte
(deviations possible depending on the year), Heida, Pinot blanc, Viognier
Passt zu
Valais dried meat tartare, saffron soup, pike perch fillet on colorful vegetables, riz Casimir, vitello tonnato, salmon roll with horseradish foam.
Lagerung
Up to 8 years
Beschreibung
Steckbrief
| Flaschengrösse | 150 cl, 75 cl |
|---|---|
| Restzucker | trocken |
| Rebberg | Domaine de Ravoire - Altitude: 560 - 800 m a.s.l. Exposure: south. Soil: mineral, clay. |
| Trinktemperatur | 13-15 °C |
| Zertifizierung | AOC Valais; IP Suisse, Vinatura |
| Ausbau | Barrique |
| Lagerung | Up to 8 years |
| Herkunft | Community of Leytron. |
| Appellation | AOC Valais |
