The Roussanne enchants on the nose with a delicate apricot aroma that becomes more intense with age, revealing elegant truffle notes. On the palate, it impresses as a full-bodied wine with good structure: its subtle acidity brings freshness and fruitiness, while flavors of tropical fruits and linden blossoms add harmonious elegance. Geniessen the Roussanne with Asian dishes, alpine cheese, or mushroom-based dishes – a hidden gem for lovers of full-bodied aperitif wines.