Tre Talenti red
Vinifikation
Traditional maceration. The grape varieties are vinified separately. Subsequently, the "Tre Talenti" vinify a Swiss wine worthy of the name.
Alkoholgehalt
13.5%
Jahrgang
2022
Rebsorte
Cornalin, Merlot, Pinot noir
Passt zu
Pasta, cheese, red meat, rich and traditional dishes, meat fondue.
Lagerung
5 - 8 years
Beschreibung
Steckbrief
| Flaschengrösse | 75 cl |
|---|---|
| Restzucker | trocken |
| Rebberg | Mels, Lamone and Salgesch |
| Trinktemperatur | 16-18 °C |
| Zertifizierung | AOC Valais; IP Suisse, Vinatura |
| Ausbau | Stahltank |
| Lagerung | 5 - 8 years |
| Herkunft | Municipalities of Mels, Lamone and Salgesch |
| Appellation | Tre Talenti |
