Chicken breast strips on apple champagne sauce with Ebly vegetables.

Preparation

1. Preheat oven to 70° and heat a plate with. Season chicken strips with salt and pepper and fry well in a hot pan with butter, keep warm.
2. Deglaze the gravy with white wine and reduce by half, pour through a sieve and set aside.
3. In a wide frying pan heat the butter and add apple slices sprinkle the sugar and let it caramelize. Put the apple slices on a plate and steam the shallots briefly.
4. Deglaze with the gravy set aside and the apple champagne and reduce by half. Add mustard and cream, simmer until slightly creamy, add chicken pieces and apple slices and heat briefly.

   Ebly with vegetables

5. 200 g Ebly in salted water for approx. 10 min. cooking
   2 pcs carrots cut in half finely
   1 small leek stalk cut into fine slices
   1 yellow pepper cut into cubes
   1 shallot finely chopped
6. Sauté shallots in butter add all vegetables and saute until soft. Add the cooked Ebly and season with salt and pepper.
7. Arrange on preheated plates atSprinkle chicken strips with apple champagne sauce with parsley.