Domaine de Ravoire® rouge
Vinifikation
The traditional maceration takes place in barrique. From alcoholic fermentation to bottle aging, the wine is exclusively in barrique.
Jahrgang
2019
Passt zu
Eringer beef steak on hot stone with various sauces, cholera, Bruscetta, Tournedos Rossini.
Beschreibung
Auszeichnungen
Jahrgang 2017
Bronzemedaille
Decanter World Wine Awards 2019
Steckbrief
Rebberg | Domaine de Ravoire - Altitude: 660 m a.s.l. M. Location: Southeast. Soil: lean, mineral limestone soil. |
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Herkunft | Community Leytron |
Appellation | AOC Valais® |