Vinum Lignum® Viognier
Vinifikation
The Viognier is aged without BSA and ferments directly in specially selected barrique. The Vinum Lignum® Viognier also matures in this barrique for 12 months.
Alkoholgehalt
13%
Rebsorte
Viognier
Passt zu
Fried pike perch (glazed in the middle) with chefs and a white wine sauce. Whole chicken braised in the oven or chicken thighs sautéed in the pan.
Lagerung
1 - 5 years
Beschreibung
Steckbrief
| Flaschengrösse | 75 cl |
|---|---|
| Restzucker | trocken |
| Rebberg | Changerang, Ravoire |
| Trinktemperatur | 12-15 °C |
| Zertifizierung | AOC Valais; IP Suisse, Vinatura |
| Ausbau | Barrique |
| Lagerung | 1 - 5 years |
| Herkunft | Grown mainly along the Rhone, but now has a worldwide distribution. |
| Appellation | Vinum Lignum® Viognier AOC |
