Amédée®
Vinifikation
Our specially selected Amédée grapes are harvested by hand, each berry is individually separated from the stalk by hand and placed in an open fermentation vat ("Grain par Grain").
Alkoholgehalt
13.5%
Rebsorte
Diolinoir, Merlot
Passt zu
A fine companion to red meat porcini risotto, truffle pasta, piccata and pasta of all kinds.
Lagerung
6 - 10 Jahre
Beschreibung
Steckbrief
| Flaschengrösse | 75 cl |
|---|---|
| Restzucker | trocken |
| Rebberg | Various |
| Trinktemperatur | 15-18 °C |
| Zertifizierung | AOC Valais; IP Suisse, Vinatura |
| Ausbau | Double barriques |
| Lagerung | 6 - 10 Jahre |
| Herkunft | Community Salgesch |
| Appellation | Amédée AOC |
